The saucepan goes beyond typical cookware. Made of tri-ply base for quick and equal heat dispersion. The firm lid with stainless steel rim and tempered glass inset lets you to see the cooking process.
Durable
Resistant
Easy to Use
Tramontina Una stainless steel saucepan with tri-ply base and glass lid, 16 cm
Base Material:
Stainless Steel
Diameter:
16 cm
Capacity:
1.4 Liters
Care Instructions
The maximum capacity for cooking is three quarter of the total volume of the item
Before Using The product Remove Any Labels, and Wash It With Hot Water and Detergent
Leave pans only on surfaces that are heat resistant
Avoid Leaving Food For a Long Time, Salt can cause stains too
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking
In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina
If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling
it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect
The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins
When the pan is used on a gas stove, the flame must not rise above the base of the pan
If using an electric plate, it must have an equal or smaller diameter than the one of the pan
Use on a low heat so that the food does not stick to the bottom of the pan
the triple body of the pan, made of stainless steel-aluminium-stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel